Kombucha and how you can make your own!

A few people were asking about the best sugar to use in Kombucha so I am reposting my blog. Basically, Organic evaporated cane crystals (OECC) is a good alternative to plain cane sugar as it contains no GMOs or pesticides. It is however slightly less digestible than refined cane sugar.

Susan Alexander

ImageKombucha comes from ‘Kombu’s cha’, with Kombu reportedly being a Korean Doctor who used his tea drink to help with a stomach complaint.  It reached Russia around the 20th century and became a popular household beverage.

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2 thoughts on “Kombucha and how you can make your own!

  1. Aw, this was an incredibly nice post. Taking the time and actual effort to produce a great article… but what can I say… I put things off a whole lot and never seem
    to get nearly anything done.

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